Line Cooks

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals as per allergies

Work as a team on a line to provide fast and accurate meals

Maintain inventory and records of food, supplies and equipment

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Be able run the line during a busy rush

Follow detailed recipes

32 hours a week