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About the Role
A high school diploma or GED
Proven experience helping in kitchen settings
Previous customer service experience is preferred
Working knowledge of promoting, selling, and packaging food products
A food handler's license
The ability to process bills and cash registers
The ability to stand for extended periods of time
Experience working with POS systems
The ability to safely use kitchen equipment and appliances
The ability to adhere to and uphold sanitization standards
Sound knowledge of food safety standards and procedures
Excellent listening and communication skills
Requirements
Greeting customers as they arrive and making them feel welcome
Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required.
Serving food to diners from a counter or, if seated, taking their orders.
Communicating food and drink orders to the kitchen staff.
Assembling and packaging takeaway orders.
Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
Replenishing food supplies when required.
Presenting customers with the bill and processing payments.
Complying with company policies.
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Benefits
Required Years of Experience: 0-1 year of experience
Salary: $15.00 - $18.00 per hour
